Hong Kong is a food lover’s paradise, boasting an array of delectable dishes that cater to a variety of tastes. From traditional Cantonese fare to contemporary fusion cuisine, the city’s culinary scene is nothing short of impressive.

In this article, we’ve compiled a list of 10 must-visit Hong Kong restaurants that will take you on a gastronomic journey through the Pearl of the Orient.

  1. Lung King Heen (龍景軒). Located in the Four Seasons Hotel, Lung King Heen is the first Chinese restaurant to be awarded three Michelin stars. The restaurant offers a luxurious dining experience, featuring exquisite Cantonese cuisine and breathtaking views of Victoria Harbour. Don’t miss their signature dim sum and succulent barbecued meats.
  2. Yat Lok (一樂燒鵝). This unassuming eatery in Central is renowned for its mouthwatering roast goose, crispy on the outside and tender within. A Michelin-starred gem, Yat Lok serves traditional Cantonese barbecue in a no-frills environment, offering authentic flavors at affordable prices.
  3. The Chairman (大班樓). Tucked away in Central, The Chairman is a culinary haven that celebrates the essence of Cantonese cuisine. Using locally sourced ingredients, the restaurant delivers elegant dishes with a modern twist. Must-try items include the steamed flower crab with aged Shaoxing wine and the slow-cooked pork spare ribs.
  4. Ho Lee Fook (好利福). With a playful name that translates to “Good Fortune for Your Mouth,” Ho Lee Fook serves up contemporary Chinese cuisine in a funky, underground setting. The menu, created by Chef Jowett Yu, features innovative dishes like the “Mom’s Mostly Cabbage, A Little Bit of Pork” dumplings and the roast Wagyu short ribs.
  5. Mott 32 (卅二公館). A stylish venue that celebrates Hong Kong’s past and present, Mott 32 combines a sleek design with a menu that highlights traditional Chinese flavors. The restaurant’s signature Peking duck, prepared using age-old recipes, is a must-try.
  6. Amber. Located in The Landmark Mandarin Oriental, Amber is a two-Michelin-starred restaurant that offers a sophisticated, modern European dining experience. Led by Chef Richard Ekkebus, the menu features innovative dishes made from the finest seasonal ingredients.
  7. Little Bao. A modern take on the classic Chinese bao, Little Bao serves up creative burger-style baos with a variety of delicious fillings. The cozy eatery also offers a range of appetizers, like the irresistible truffle fries and Sichuan-style fried chicken.
  8. Yardbird. This popular yakitori joint in Sheung Wan specializes in skewered, charcoal-grilled chicken. Yardbird’s extensive menu features every part of the chicken, as well as a selection of creative small plates and refreshing cocktails.
  9. Chino. A fusion of Mexican and Chinese cuisines, Chino offers an exciting dining experience in the heart of Kennedy Town. The menu features a diverse range of dishes, from fresh ceviches to succulent pork belly tacos with hoisin sauce.
  10. Tim Ho Wan (添好運). A visit to Hong Kong would not be complete without sampling dim sum at Tim Ho Wan, the world’s most affordable Michelin-starred restaurant. Known for its baked barbecue pork buns, Tim Ho Wan offers a range of delicious, traditional dim sum dishes at unbeatable prices.

Hong Kong’s culinary scene is a melting pot of flavors and influences, making it a must-visit destination for food